Hokey Pokey ice cream. It’s a vanilla ice cream with honey comb pieces inside of it. I’m positive that most kiwi kids would answer the same way. A close second is boysenberry ice cream.

Boysenberry. It’s weirdly become very rare at least where I live. It used to be quite common

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

I don’t even remember who made them, but the little single serve cups of chocolate ice cream with the wooden spoon

SUPERMAN!

Back in my home country we had this “cream” flavor that was like a mild yellow colored vanilla buttercream. I’ve never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

Spumoni. They even make that anymore. Probably only in the Mediterranean area.

Boysenberry

Nobody said Cookie Dough…

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

Kay’s Butter Pecan. I don’t think you can get it anymore.

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

Chocolate chip, without mint, in baskin robbins.

chip’n’mint