People tap on their phones all the time anyways. Many people don’t mind getting their drinks faster and being able to spend time with the people they actually came to to the bar to see instead of having to jockey for a drink. Having an alert tell you when your drink is ready is efficient. Paying from your phone means you’ll buy more because it’s easy. People who don’t want to use their phones can sit and order at the bar.
So we are in agreement then that a web app is sufficient since you can run your blockers while paying in crypto to hide your illicit beer drinking.
It’s possible to create an effective mobile experience for ordering, paying, and retrieving a QR code with just a website. Your feedback has only helped refine the idea. Unless you won’t use the internet either.
The boomers will just sit at the bar. The cubby system is really just to help protect the bartender from the line-people getting pissy whenever the bartender serves the non-cubby patrons. Puts up a barrier and saves them time having to take some of the orders.
They should have a designated queue area, but still maintain those sitting at the bar. Alternate, one order for the seated, one for the queue. If you want to get fancy, replace the queue area with a cubby system and an app. Order from the app, pay, and get a QR code and a cubby number when your drink is ready. QR unlocked your drink cubby. The cubbies can be see through. I should invent this.
I forget the name of this game, but remember liking it a lot.
Cool. Memmy is the best, but what is the purpose of a native kbin integration if it’s already federated? Are we able to view and not post or comment?
Marinara is the most basic of Italian sauces. It is the red sauce on pizza and the default for most pastas at standard Italian restaurants in the US. I’d be surprised if you couldn’t find it in Italy since it isn’t like how Americans take a food like tacos and completely alter the original recipe. Sure, they make all varieties of jarred marinara in the grocery store where some are much better quality than others, but the basis is pretty much tomatoes, olive oil, garlic, salt, pepper, oregano, basil and something to add sweetness like letting a carrot stew in it, adding sugar, or a squeeze of ketchup per my shortcut. Most recipes call for whole canned San Marzano tomatoes that are crushed while you simmer the sauce. This allows for a nice chunky consistency. The olive oil is always supposed to be the best you can find, so extra virgin olive oil works since you aren’t really cooking it at sauté-level heat.
Just standard Heinz works fine. Only a squirt or two seems to round off the flavors, giving just a hint of sweetness. Heinz ketchup is intentionally well balanced through countless trials with consumers. The exact proportions are super proprietary. People shouldn’t use any other brand because no one has invested nearly as much in getting the formulation correct. I don’t understand what you mean by not knowing what Marinara sauce is.
Ketchup and MSG are the secret ingredients in my marinara sauce. I go as far as to use proper other ingredients likes San Marzano tomatoes, fresh basil, and garlic, but I am fairly certain that my special additions to the recipe improve it. I’ve been told never to utter this to an Italian mother.
To be very honest, Memmy is currently my favorite and I have been testing them all pretty extensively.
We put hamster dance on all the computer lab computers and cranked up the volume to max then locked the door from the inside using a trick, so that they would need to get the facilities people to get in. It was really dumb.
Was definitely a rockets kid. I always wanted to go to space camp. Still do and I’m almost 40.
Not really. In order to find the wave function you need to measure both particles and compare both sets of superposition info to know that the particles were entangled. The information sharing between Alice and Bob would still have to be through standard means.