ijon_the_human@lemmy.worldtoFoodPorn@lemmy.world•I made a Hassleback potato. Visually appealing but it wasn't worth the effort.English
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7 months agoWhat type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.
Mind you, I find them a hassle too.
I respect that! Anyway, the dish looked delicious ☺️