

Thanks! Super cool. I’ve never had marmite, but I’m gonna snag some and try this.
Thanks! Super cool. I’ve never had marmite, but I’m gonna snag some and try this.
I always liked the analogy of chickens voting for Colonel Sanders, but you were getting there.
Can you give me some examples of dishes you’d add it to? I’m intrigued. Like a pho, ramen or soup?
I’m sorry this happened to you. It seems to keep getting worse.
If it’s getting bad, use it to do a deep clean on your pans. Let the half lemon soak in the pan and scrub with the rind.
Thanks for taking the time to comment. I have not tried those things in BotW and TotK. I got to the water temple in Ocarina of Time and got bored, which I heard was common - sincerely tried to beat it because my childhood friends love the game and were excited for me to get through it. Played 10 mins of Majora’s mask and BotW. Watched a bunch of videos of BotW and the new game of people doing cool stuff with bombs and gliders. Just not for me I guess, but I totally see the appeal of them.
I can definitely see your point about modern action RPGs catering to lots of mechanics that other games do better and the genre is saturated now with different souls-likes that lack any kind of innovation but I guess they are safe to make due to their popularity.
I got ridiculed for doing this by my partner. I do it very quickly and vigorously, it just makes a ton of sense to me; I end up being dry faster and more efficiently than going straight to the towel.
This. I think people who enjoy it see every enemy as a puzzle. Even developing your character is a bit of a puzzle, figuring out what stats suit the weapons you like and the play style you’re aiming for. Conversely, Zelda is incredibly simple and boring to me. Most of the fights are boop boss on the head 3 times, or throw their own bombs back at them 3 times. The only Zelda I enjoyed was the first one.
I wanted to follow-up and say that I got some Marmite, Coleman’s mustard and a box of Yorkshire pudding mix. I’m excited to try the marmite in recipes. I tried it on a cracker and it tastes like this “better than bouillon” broth-making concentrate. I don’t think I’ll be eating it plain on toast anytime soon, but it’s very salty and umami.