Believe it or not, a chaotic neutral or lawful good girl with a flame throwing robot dog. There are some nuances if you’re using Pathfinder.
Not OP, but the Lodge seasoning guide is a pretty good starting point. Cast iron being used forever is proof of how resilient it can be, there’s not too many things you can do that are irreparable.
Also, you don’t really need to baby it as much as most people say. Just keep using it and it’ll keep getting better.
banging parties
GIGGITY
Good lord these things were an 11/10. The peanut butter was god-like.
I feel like shrimpookies need lots of explaining.
The same idiots that tried to tell us that NFTs were “totally going to change the world bro, trust me”
I think you mean SPREADING DEMOCRACY.
I had a boss back in the day that I had a really good rapport with, and he would jokingly call me Shrek because I was almost a foot taller than he was. I also worked in a lot of restaurants in my late teens to early twenties and found a love for cooking that has never really gone away.
Ballroom Blitz by Sweet
Look at Mr. “Can Afford an Old Jacket” over here.
Think of it on a scale of 1-10. High floor means it’s not a stinker, so worst ranking would be in the 4/10 - 5.5/10 range. Low ceiling means it’s not going to be an all-timer, so the best ranking would be in the 6/10 - 7.5/10 range. Basically you’ll never HATE it, but you’re also never going to LOVE it.
Dean Koontz is kind of like the RC Cola of horror/suspense novelists:
As a side note, I LOVED Dean Koontz books back in the 80’s/90’s. They were fun and quick reads that are in the “high floor, low ceiling” realm of books.
I’ll see your over the top Volcano scene and raise you the grandma in Dante’s Peak dying via boiling-acid-lake-water death scene. How both of these movie came out at the same time AND had so many weird similarities will forever be beyond me.
At a local Italian place called Ozzie’s, they used to have a crab pasta that is easily my favorite dish from any restaurant I’ve ever been to (like lick the plate good). They took it off the menu about 15 years ago, and I was so devastated that I think I actually felt my soul leave my body when the waiter told me. He had to give me a few minutes to mourn, and to this day I still feel sad/hopeful when I go back in and look at the menu. Fuck. Now I’m sad again.
My great-grandfather’s rocking chair. I don’t know the exact date, but it’s from the early 1900’s and was refurbished some time in the 50’s. Still in amazing shape and solid as hell.
I don’t know if it’s the same stat buffs/debuffs across all the Elder Scrolls games, but the one OP was likely talking about was the Redguard race in Elder Scrolls IV: Oblivion (stat sheet here). And yes, it was pretty messed up.
An actual faithful adaptation of I Am Legend. It’s a short as hell book and could easily be adapted almost word for word and still be a reasonably short movie. Hollywood had multiple swings at it without even bothering to try and get the main story arc or the ending right (and no, I don’t think the Will Smith alternate ending was good).
My gut tells me “maybe”