I’m still seeing this as an active posting, linked on other UN pages e.g.,
https://dppa.un.org/en/gazas-new-terror-booby-trapped-cans-of-food-unwary
However, a similar claim in January was found to be false by fact checking news orgs.
I’m still seeing this as an active posting, linked on other UN pages e.g.,
https://dppa.un.org/en/gazas-new-terror-booby-trapped-cans-of-food-unwary
However, a similar claim in January was found to be false by fact checking news orgs.
Looks interesting, and an interesting way to work with nuts. Always looking for other GF options and I do use almond flour in a lot of recipes.
That said, while can understand not tolerating gluten free grains such as millet, teff, sorghum, rice or corn, I’m not sure why there aren’t other flours and starches you can work with.
I’m having a hard time understanding why an intolerance would also extend to tubers (potato flour & starch; manioc - cassava flour & tapioca flour; sweet potato flour; arrowroot starch); flower seeds (buckwheat/sarrasin flour) or legumes (Romano, fava or chickpea flour) but not nuts.
I’ve recently become aware of mulesing, an appalling practice used on Merino sheep in Australia and NZ due to a specific fly problem. The problem is that most merino wool is from those countries.
Also, most fabric generically labeled ‘wool’ is mostly merino from mulesinged sheep.
Ethics conscious knitters, crocheters and weavers are aware, and merino yarns certified as mulesing-free are on the market now.
Knowing country of origin and wool type is another reliable way to avoid endorsing this practice, but again most manufactured clothing or even fabrics will not give the necessary information.
This is also raising questions of foreign interference/influence in democratic process.
In Canada, the federal Elections Commissioner has been called on to investigate the source of bot campaigns for the leading opposition party: Online bot campaign backing Pierre Pollievre prompts call for probe.