It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
I would not argue that it was either good or tasteful, only that it is popular. I think it’s horrible, and I love corn, I won’t eat canned corn though.
Don’t think I have ever tried corn on pizza
Several Brazilian pizzas have corn, my favorite example is with linguiça, catupiry, caramelized onions and corn.
Observe
Interesting… I now want a pizza with pineapple, ham, and corn…and sausage
Well I’m still a bit skeptical but that looks amazing. What is the flavor of catupiry like exactly?
It’s a mild cheese, tastes somewhat similar to mozzarella IMO, texture is very soft almost like cake icing. It was off putting to me at first but now I love it
Thats genuinely fascinating, thanks for sharing!
Very popular in Europe and Asia, usually canned corn.
Italian here: don’t include us saying “in Europe” please. This in Italy won’t classify as a pizza. Maybe it is good and tasteful but not a pizza.
I would not argue that it was either good or tasteful, only that it is popular. I think it’s horrible, and I love corn, I won’t eat canned corn though.
Not sure I want to…
It can be pretty good
I’m not quite sure why I ever used to have such an objection to it, it’s great. Particularly nice if it’s charred corn.
Corn on pizza is like calling Panda Express “Chinese” food. Like…eh close enough I don’t feel like arguing about it but I’ll give you weird looks.