• alcoholicorn@lemmy.ml
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    2 months ago

    You can make that queso dip way better yourself in like 5 minutes, it’s just a block of queso fresco (or white american), chop it up for faster melting, sodium citrate, milk, peppers, and seasoning. The sodium citrate is vital to keep it from getting grainy.

    • Altima NEO@lemmy.zip
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      2 months ago

      I mean you can make Mac and cheese way better than the stuff in a box, but people still love that shit.