• Excrubulent@slrpnk.net
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          7 months ago

          Tasty food, fried, is still tasty?

          You’re not telling us what we need to know, which is where to get it.

          • Captain Aggravated@sh.itjust.works
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            7 months ago

            I think your typical mid-sized town will have at least one sushi restaurant with a deep fryer somewhere in the steakhouse district.

            • Excrubulent@slrpnk.net
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              7 months ago

              Well I appreciate that, but since you said “steakhouse district” it sounds like you’re talking about the US, so I might have a hard time getting there. I’m sure someone can make use of the info :)

    • strawberrysocial@lemmy.world
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      7 months ago

      Sushi doesn’t last long after its made. But I don’t like food waste so looked up ways to make it taste okay after it’s gone stale or the avocado starts browning and getting mushy. Cut it up with scissors and pan fry it in some oil. It’s not bad. Add veggies or whatever if you want.