For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • banneryear1868@lemmy.world
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    10 months ago

    I just don’t get enough scraps for how much I cook with stock. I’ll have a couple ziplocks of bones and veg and roast them, then boil, deglaze the roasting pans into the pot, boil, boil, reduce, reduce… great now I can make… a few servings of soup, a cup of concentrate for sauces.