For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • runner_g@lemmy.blahaj.zone
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    10 months ago

    There was a Chinese restaurant in town when I was growing up that used pork stock and I’ve never had hot and sour soup as good as his. Sadly he retired in 2015 and shut down the restaurant.