tetris11@feddit.uk to Casual UK@feddit.ukEnglish · 17 小时前How much of this stuff is bad for you?feddit.ukimagemessage-square31fedilinkarrow-up131arrow-down10file-text
arrow-up131arrow-down1imageHow much of this stuff is bad for you?feddit.uktetris11@feddit.uk to Casual UK@feddit.ukEnglish · 17 小时前message-square31fedilinkfile-text
I’m on 2 teaspoons a day. Any studies out there about the negative effects of it? Is Marmite poisoning a thing?
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·16 小时前Is that two teaspoons of neat marmite? Are you administrating it as you would with cough medicine?? As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake. It’s good when you stir a teaspoon of it into gravy
minus-squareEcho Dot@feddit.uklinkfedilinkEnglisharrow-up1·7 小时前I’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
minus-squaretetris11@feddit.ukOPlinkfedilinkEnglisharrow-up15·14 小时前I mix it with butter and then snort it
minus-squaredavesmith@feddit.uklinkfedilinkEnglisharrow-up3·9 小时前I inject it into the gap between my big and second toe, as if I’ve ruined the rest of my veins (even though I haven’t).
minus-squareMouldyCat@feddit.uklinkfedilinkEnglisharrow-up4·14 小时前 6-7 slices of marmite you … you slice your marmite and apply it to toast as if it were luncheon meat??
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·13 小时前Yeah, keep it in the fridge and it’s viscous enough to do that. After years of trial and error, I now use one of those old school egg slicers
minus-squareMouldyCat@feddit.uklinkfedilinkEnglisharrow-up4·11 小时前oh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
minus-squareCobrachicken@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·12 小时前Vicious was the word you were searching for. Don’t thank me.
Is that two teaspoons of neat marmite?
Are you administrating it as you would with cough medicine??
As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake.
It’s good when you stir a teaspoon of it into gravy
I’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
I mix it with butter and then snort it
I inject it into the gap between my big and second toe, as if I’ve ruined the rest of my veins (even though I haven’t).
Yorkshiremen…
As is tradition
Salted butter I hope
you … you slice your marmite and apply it to toast as if it were luncheon meat??
Yeah, keep it in the fridge and it’s viscous enough to do that.
After years of trial and error, I now use one of those old school egg slicers
oh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
Vicious was the word you were searching for. Don’t thank me.