tetris11@feddit.uk to Casual UK@feddit.ukEnglish · 11 hours agoHow much of this stuff is bad for you?feddit.ukimagemessage-square27fedilinkarrow-up130arrow-down10file-text
arrow-up130arrow-down1imageHow much of this stuff is bad for you?feddit.uktetris11@feddit.uk to Casual UK@feddit.ukEnglish · 11 hours agomessage-square27fedilinkfile-text
I’m on 2 teaspoons a day. Any studies out there about the negative effects of it? Is Marmite poisoning a thing?
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up10·9 hours agoIs that two teaspoons of neat marmite? Are you administrating it as you would with cough medicine?? As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake. It’s good when you stir a teaspoon of it into gravy
minus-squareEcho Dot@feddit.uklinkfedilinkEnglisharrow-up1·37 minutes agoI’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
minus-squaretetris11@feddit.ukOPlinkfedilinkEnglisharrow-up13·8 hours agoI mix it with butter and then snort it
minus-squaredavesmith@feddit.uklinkfedilinkEnglisharrow-up2·2 hours agoI inject it into the gap between my big and second toe, as if I’ve ruined the rest of my veins (even though I haven’t).
minus-squareMouldyCat@feddit.uklinkfedilinkEnglisharrow-up3·8 hours ago 6-7 slices of marmite you … you slice your marmite and apply it to toast as if it were luncheon meat??
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·7 hours agoYeah, keep it in the fridge and it’s viscous enough to do that. After years of trial and error, I now use one of those old school egg slicers
minus-squareMouldyCat@feddit.uklinkfedilinkEnglisharrow-up3·5 hours agooh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
minus-squareCobrachicken@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·5 hours agoVicious was the word you were searching for. Don’t thank me.
Is that two teaspoons of neat marmite?
Are you administrating it as you would with cough medicine??
As long as you’re not having more than say 6-7 slices of marmite on toast I think you’d be within the daily salt intake.
It’s good when you stir a teaspoon of it into gravy
I’m a moderately keen, but not very good cook, and Marmite goes in practically everything I make.
I mix it with butter and then snort it
I inject it into the gap between my big and second toe, as if I’ve ruined the rest of my veins (even though I haven’t).
Yorkshiremen…
As is tradition
Salted butter I hope
you … you slice your marmite and apply it to toast as if it were luncheon meat??
Yeah, keep it in the fridge and it’s viscous enough to do that.
After years of trial and error, I now use one of those old school egg slicers
oh … well that’s nice, sounds err lovely *discretely calls animal control to come shoot you with a tranq dart*
Vicious was the word you were searching for. Don’t thank me.