• barsoap@lemm.ee
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    7 hours ago

    We do have H5N1 here, just like everyone else it’s out there with wild birds and those fly all over the place, it’s been a thing for two decades. Difference being we have regulations and also industrial structure (not as large companies/flocks) which means even if a flock gets infected it’s a much more limited loss.

    And of course the completely different hygiene standards: Eggs in the EU must be sold unwashed, which means that companies actually have to keep the barns clean. It’s similar with chicken meat: It’s not like chlorinating chicken would be a health danger to humans, it’s that the hygiene conditions that would make chlorinating necessary, seen from the other side that chlorinating enables, are absolutely unconscionable. That’s why chlorinating is outlawed in the EU.

    In another line of thought, though, we should have another class of eggs: Organic barn. The usual better feed, more space etc. but keep them inside, it’s not like chickens mind being inside. Vaccinating them sadly isn’t an option at this point, like it is with salmonella.