Apologies for the late response, but cheers for the update! I’d be curious to hear how you liked it in a recipe when you do cook with it :)
I don’t think I’ll be eating it plain on toast anytime soon
I don’t have it on toast super often, but if combined with a goodly amount of butter-tasting stuff and with only a veeeery light coating of marmite, it’s actually pretty tasty, much better than on a cracker on its own, I imagine.
Apologies for the late response, but cheers for the update! I’d be curious to hear how you liked it in a recipe when you do cook with it :)
I don’t have it on toast super often, but if combined with a goodly amount of butter-tasting stuff and with only a veeeery light coating of marmite, it’s actually pretty tasty, much better than on a cracker on its own, I imagine.