The first few galettes I ate as a child back in the 70’s I remember the fèves were quite large. Then as I suppose they went into more mass production they seemed to just use these small white plastic vaguely human shapes, like a tiny white plastic opaque jelly baby shape. In those days no one much cared about choking hazards in food. There were still coins in Christmas puddings for example. I always thought it was weird to put objects in food (even if the fève had the power to make you “King” for a day 😁)
Side note, this is why Kinder eggs are banned in the US because they contain a “non-nutritive object” that could be a choking hazard.
The first few galettes I ate as a child back in the 70’s I remember the fèves were quite large. Then as I suppose they went into more mass production they seemed to just use these small white plastic vaguely human shapes, like a tiny white plastic opaque jelly baby shape. In those days no one much cared about choking hazards in food. There were still coins in Christmas puddings for example. I always thought it was weird to put objects in food (even if the fève had the power to make you “King” for a day 😁)
Side note, this is why Kinder eggs are banned in the US because they contain a “non-nutritive object” that could be a choking hazard.