• Hboc22@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    8 hours ago

    I don’t personally care for pineapple on pizza but I would eat the hell out of this. It looks delicious.

  • rumba@lemmy.zip
    link
    fedilink
    English
    arrow-up
    8
    arrow-down
    1
    ·
    24 hours ago

    OK, hear me out.

    Roasted sweet red pepper rings, paprika, white onion, sliced kalamata olives, and light goat cheese.

    Kiwi, super thin, not cooked but added as an after topping just enough to warm through.

    Hot honey drizzle

  • MasterNerd@lemm.ee
    link
    fedilink
    arrow-up
    12
    ·
    edit-2
    1 day ago

    Meh I have a feeling us pineapple enjoyers may actually like this. Only thing to make me unsure are the seeds. That texture might be odd on a pizza

    Edit: typo

  • remon@ani.social
    link
    fedilink
    arrow-up
    17
    arrow-down
    1
    ·
    2 days ago

    I’d rather ally with kiwi on pizza people than work with pineapple on pizza haters.

  • Korhaka@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    10
    arrow-down
    1
    ·
    1 day ago

    Never had a kiwi that has been cooked. But tbh I would probably at least give it a try if someone made it.

    • Astra@lemmy.ml
      link
      fedilink
      English
      arrow-up
      4
      ·
      1 day ago

      They’re insanely tasty. Cook carefully on a nonstick pan and caramelize with a little bit of sugar and it’s unreal. I’ve put it on French Vanilla ice cream with the chocolate sauce that turns into a shell, and I would literally punch babies if I could eat that every day without getting mega fat and having a heart attack

  • glitchdx@lemmy.world
    cake
    link
    fedilink
    English
    arrow-up
    39
    arrow-down
    5
    ·
    2 days ago

    for fucks sake, just let people enjoy their damn food. This existing doesn’t affect you. You can just, not eat it.

  • MoreFPSmorebetter@lemmy.zip
    link
    fedilink
    arrow-up
    20
    arrow-down
    1
    ·
    2 days ago

    That shit would slap. Sweet and savory just doesn’t jive with some people and that’s fine. For the rest of us we get awesome food like pineapple on pizza. I wish everyone could know the pleasures we do.

  • kitnaht@lemmy.world
    link
    fedilink
    arrow-up
    36
    arrow-down
    2
    ·
    edit-2
    2 days ago

    eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.

    Maybe oranges could work if they were processed right…

    • Cheems@lemmy.world
      link
      fedilink
      arrow-up
      2
      ·
      edit-2
      1 day ago

      I’ve made a kiwi pizza. Put some bacon and jalapeno and it’s really good. It’s more tart than the pineapple counterpart and really works well. I’d take it any day over a pineapple pizza

      I would dice it over slices though.

    • Hobbes_Dent@lemmy.world
      link
      fedilink
      arrow-up
      11
      ·
      2 days ago

      Yeah.

      Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.

      Kiwi would be sauce.

    • sp3ctr4l@lemmy.zip
      link
      fedilink
      English
      arrow-up
      4
      ·
      edit-2
      2 days ago

      You could bake the pizza and then basically flash fry the kiwi slices seperately, a few minutes before the rest of the pizza is done, either in a seperate oven, or pan, and then throw those fried slices onto the pizza while the cheese is still cooling.

      I think I’d enjoy that.

    • Sterile_Technique@lemmy.world
      link
      fedilink
      English
      arrow-up
      3
      ·
      2 days ago

      I’ve had ‘fancy’ Hawaiian pizza that had little mandarin orange slices. It didn’t really work. Too juicy, and the orange flavor didn’t mesh well with the rest of it. I’d also try the kiwi pizza just from pure curiosity, but also wouldn’t have very high expectations.

      Pineapple is the perfect texture and flavor to go with all the other ingredients.

    • beejboytyson@lemmy.world
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      2 days ago

      I would disagree. If you roast them like tomatoes on pizze it might work. Consistency I mean. Bet it taste like trash.