You must log in or register to comment.
How is that pork prepared? It looks seared but is it boiled with the rest or is it assembled at the end? It really has a nice color, but also chewy
I bought it cured (it said Bauchspeck on the label) and went in the oven under the top grill at 200°C for about 20m on each side. It’s just a bit crunchy (skin and meaty ends), very chewy, quite salty and with a hint of smoke. It’s delicious. It’s not cooked with the broth, just assembled at the end.
BRB, raiding Edeka.
That’s exactly where I got it :)
Thanks, it looks absolutely delicious
Oh damn that looks DELICIOUS. Nicely done.
I wish to eat that
Outstanding.
Bro can you hook me up with the recipe?
Nice. The noodle:pork ratio is off for my taste, but looks good nonetheless.
oh? what’s off? too much of something?
Needs more noodles. But that shit still looks fucking amazing.
🤔 is it too much broth? genuinely asking, i’m learning to cook from the internet, via trial and error :) the bowl is a decent size, so no one complained. plus, there was more in the pot :)
Can I get your extra pork?
Yes I’m a sharer
